BBQ Jackfruit Sliders

Name: BBQ Jackfruit Sliders
Ingredients: 1 can young green jackfruit in brine, drained and rinsed (you can find this at most Asian grocery stores or online); 1/2 cup BBQ sauce (use your slightly spicy and ketchup-y BBQ sauce); 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp olive oil; Salt and pepper, to taste; Slider buns; Coleslaw, for topping (optional)

by MyChefAI UserMay 30, 2023

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Ingredients

1 can young green jackfruit in brine, drained and rinsed (you can find this at most Asian grocery stores or online)
1/2 cup BBQ sauce (use your slightly spicy and ketchup-y BBQ sauce)
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic powder
2 tbsp olive oil
Salt and pepper, to taste
Slider buns
Coleslaw, for topping (optional)

Instructions

1
Preheat oven to 400°F (200°C).
2
In a large bowl, combine BBQ sauce, smoked paprika, onion powder, and garlic powder. Stir until well-combined.
3
Using your hands or a fork, shred the jackfruit. It should have a pulled pork-like texture. Add the shredded jackfruit to the BBQ sauce mixture and toss until the jackfruit is evenly coated with the sauce.
4
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the jackfruit and any remaining BBQ sauce to the skillet. Cook for 3-4 minutes until the sauce has thickened and the jackfruit has slightly browned.
5
Place the skillet in the oven and bake for 10-15 minutes, until the jackfruit is crispy on the outside.
6
Serve the jackfruit on slider buns with coleslaw, if desired.

BBQ Jackfruit Sliders

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Ingredients

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