Beef Mushroom and Asparagus StirFry
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Ingredients
Instructions
- 1
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 2
Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add the garlic and ginger to the skillet and sauté for another minute until fragrant.
- 4
Stir in the sliced mushrooms and cook for 3-4 minutes until they begin to soften.
- 5
Add the asparagus and continue to cook for another 3-5 minutes, or until the asparagus is bright green and tender-crisp.
- 6
Pour in the soy sauce and oyster sauce. Stir well to combine and cook for an additional 2 minutes.
- 7
Drizzle with sesame oil and mix everything together well. Season with salt and pepper to taste.
- 8
Serve hot over cooked rice or noodles, garnished with green onions and sesame seeds if desired.
This vibrant stir-fry is a quick and nutritious meal that brings together the earthy flavors of mushrooms, the crispness of asparagus, and the heartiness of ground beef. It's perfect for a busy weeknight!
