Beef StirFry with a Twist
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Ingredients
Instructions
- 1
In a bowl, mix together soy sauce, rice vinegar, dried basil, oregano, cilantro, turmeric, black pepper, red paprika, and a pinch of salt. Add the sliced beef fillet to the marinade and let it sit for 15-20 minutes.
- 2
Heat some cooking oil in a skillet over medium-high heat. Add the marinated beef slices (reserving the marinade) and stir-fry until browned and cooked through. Remove the beef from the skillet and set it aside.
- 3
In the same skillet, add a bit more oil if needed. Crack the eggs into the skillet, scramble them until cooked, and set aside.
- 4
Add the julienned carrots to the skillet and stir-fry for a few minutes until slightly tender.
- 5
Return the cooked beef and scrambled eggs to the skillet. Add the cherry tomatoes and the reserved marinade. Stir everything together and cook for another minute.
- 6
Taste and adjust seasoning if needed.
- 7
Serve the beef stir-fry hot, garnished with chopped green onions if desired.
- 8
Enjoy your delicious and aromatic Beef Stir-Fry with a Twist!
