Beef StirFry with Rice Noodles
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Ingredients
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a bowl, marinate the sliced beef with soy sauce and fish sauce. Let it sit for at least 15 minutes.
- 3
Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sauté until fragrant.
- 4
Add the marinated beef to the pan and stir-fry until browned.
- 5
Add the mixed Asian vegetables and stir-fry until they are cooked but still crunchy.
- 6
Toss in the cooked rice noodles and mix everything together.
- 7
Season with salt and pepper to taste.
- 8
Garnish with sliced green onions and sesame seeds if desired.
- 9
Serve hot and enjoy your delicious Beef Stir-Fry with Rice Noodles!
