Beet Greens Kale and Carrot Salad with Ginger Dressing

This salad is perfect for hot summer days when you want something light and refreshing. It combines the nutrient-packed beet greens and kale with sweet carrots and a tangy ginger dressing. It's a colorful and flavorful way to get your greens in!

Ingredients

For the salad:

• 1 large bunch beet greens, stems removed and leaves chopped
• 1 large bunch lacinato kale, stems removed and leaves chopped
• 2 large carrots, peeled and grated
• 1/2 cup fresh herbs (such as cilantro, parsley and mint), chopped

For the dressing:

• 1/4 cup olive oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp fresh ginger, grated
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the chopped beet greens, kale, grated carrots, and chopped herbs.
2. In a small mixing bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, salt, and pepper.
3. Drizzle the dressing over the salad and toss well to combine.
4. Adjust salt and pepper seasoning to taste.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld together and the greens to wilt slightly.

There you have it! This salad is perfect for a summer day, with its blend of sweet and tangy flavors that complement the earthiness of the kale and beet greens. The dressing is packed with flavor thanks to fresh ginger and garlic. Enjoy!