Beet Greens Kale and Carrot Salad with Ginger Dressing
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the chopped beet greens, kale, grated carrots, and chopped herbs.
- 2
In a small mixing bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, salt, and pepper.
- 3
Drizzle the dressing over the salad and toss well to combine.
- 4
Adjust salt and pepper seasoning to taste.
- 5
Let the salad sit for 5 minutes before serving to allow the flavors to meld together and the greens to wilt slightly.
This salad is perfect for hot summer days when you want something light and refreshing. It combines the nutrient-packed beet greens and kale with sweet carrots and a tangy ginger dressing. It's a colorful and flavorful way to get your greens in!
