Brown Butter Maple Cream Cheese Frosting

Instructions

1. 1

   **Brown the Butter**: In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter foams and turns a golden brown color (about 5-7 minutes). Watch closely to avoid burning. Transfer to a bowl and allow it to cool slightly.

2. 2

   **Cream the Cheese**: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

3. 3

   **Combine Ingredients**: Slowly add the brown butter (make sure it's cooled slightly but still liquid) to the cream cheese, mixing well.

4. 4

   **Add Maple and Vanilla**: Add the maple syrup, vanilla extract, and a pinch of salt. Mix until fully incorporated.

5. 5

   **Mix in Powdered Sugar**: Gradually add the powdered sugar, mixing until smooth and fluffy. Adjust the sweetness by adding more sugar if desired.