Bulgarian Kavarma

Kavarma is a traditional Bulgarian stew that is made with a variety of meats and vegetables. It's a hearty and flavorful dish that is perfect for a cozy night in.

Ingredients

• 1 lb. pork shoulder, cut into bite-sized pieces
• 1 lb. chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 3 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 2 tablespoons chopped parsley

Instructions

1. Heat the vegetable oil in a large skillet or Dutch oven on medium-high heat.
2. Add the pork and chicken and cook until browned on all sides.
3. Add the sliced bell peppers, onion, garlic, paprika, cumin, salt, black pepper, oregano, and thyme.
4. Cook until the vegetables are softened and fragrant, stirring occasionally.
5. Stir in the canned tomatoes and chicken broth.
6. Bring the stew to a simmer, reduce the heat to low, and cover.
7. Cook for about 45 minutes to an hour, or until the meat is tender and the flavors have melded together.
8. Taste, and season with more salt and pepper if needed.
9. Garnish with chopped parsley and serve hot.

This Kavarma recipe is rich and full of bold flavors thanks to the combination of spices and fresh vegetables. It's typically served with crusty bread or rice, but it's delicious enough to eat on its own! Let me know if you have any questions about the recipe!