Bulgarian Kavarma
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Ingredients
Instructions
- 1
Heat the vegetable oil in a large skillet or Dutch oven on medium-high heat.
- 2
Add the pork and chicken and cook until browned on all sides.
- 3
Add the sliced bell peppers, onion, garlic, paprika, cumin, salt, black pepper, oregano, and thyme.
- 4
Cook until the vegetables are softened and fragrant, stirring occasionally.
- 5
Stir in the canned tomatoes and chicken broth.
- 6
Bring the stew to a simmer, reduce the heat to low, and cover.
- 7
Cook for about 45 minutes to an hour, or until the meat is tender and the flavors have melded together.
- 8
Taste, and season with more salt and pepper if needed.
- 9
Garnish with chopped parsley and serve hot.
Kavarma is a traditional Bulgarian stew that is made with a variety of meats and vegetables. It's a hearty and flavorful dish that is perfect for a cozy night in.
