Butterbeer Cupcakes

Backstory: In the quaint village of Hogsmeade, the Three Broomsticks is known for serving a frothy, sweet beverage called Butterbeer. Taking inspiration from this beloved drink, these Butterbeer Cupcakes bring the flavors of the wizarding world to your kitchen.

Ingredients

For the cupcakes:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup cream soda

For the butterscotch frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup butterscotch syrup
• 1-2 tablespoons cream or milk

For the topping:

• Butterscotch chips, for garnish (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

5. Gradually mix in the dry ingredients, alternating with buttermilk and cream soda. Begin and end with the dry ingredients, mixing until just combined.

6. Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. While the cupcakes cool, prepare the butterscotch frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, until smooth and fluffy. Mix in the butterscotch syrup and add cream or milk as needed to achieve a spreadable consistency.

8. Once the cupcakes have cooled completely, frost them generously with the butterscotch frosting. You can use a piping bag or simply spread it on with a knife.

9. For an optional finishing touch, sprinkle butterscotch chips over the frosting to garnish.

Your Butterbeer Cupcakes are now ready to enjoy! They offer a delightful combination of sweet and creamy flavors with a hint of butterscotch. Perfect for any occasion or whenever you feel like indulging in a little bit of wizarding magic in your own kitchen!

I hope you have a fantastic time making and enjoying these Butterbeer Cupcakes. Let me know if there's anything else I can assist you with!