Butterbeer Cupcakes
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- 5
Gradually mix in the dry ingredients, alternating with buttermilk and cream soda. Begin and end with the dry ingredients, mixing until just combined.
- 6
Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
While the cupcakes cool, prepare the butterscotch frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, until smooth and fluffy. Mix in the butterscotch syrup and add cream or milk as needed to achieve a spreadable consistency.
- 8
Once the cupcakes have cooled completely, frost them generously with the butterscotch frosting. You can use a piping bag or simply spread it on with a knife.
- 9
For an optional finishing touch, sprinkle butterscotch chips over the frosting to garnish.
Backstory: In the quaint village of Hogsmeade, the Three Broomsticks is known for serving a frothy, sweet beverage called Butterbeer. Taking inspiration from this beloved drink, these Butterbeer Cupcakes bring the flavors of the wizarding world to your kitchen.
