Cajun Horseradish ButterBasted Turkey

As a lovely twist on the traditional turkey, this recipe combines the warmth of Cajun spices with the zing of horseradish, making for a moist and flavorful main dish that will leave everyone asking for seconds.

Ingredients

• 1 whole turkey (12-14 lbs, thawed if frozen)
• 1 cup butter (2 sticks), softened
• 1/4 cup horseradish sauce
• 2 tablespoons Creole seasoning
• 1 tablespoon seasoned salt
• 1 teaspoon black pepper
• Fresh herbs (like thyme, rosemary, or parsley) for garnish (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the softened butter, horseradish sauce, Creole seasoning, seasoned salt, and black pepper. Mix until well combined.
3. Pat the turkey dry with paper towels, both inside and out.
4. Carefully loosen the skin over the turkey breast by gently sliding your fingers underneath. Be careful not to tear it.
5. Spread about half of the Cajun horseradish butter mixture directly under the skin and over the breast meat, smoothing it out as best as you can.
6. Rub the remaining butter mixture all over the outside of the turkey, making sure to coat it nicely.
7. Place the turkey breast-side up on a roasting rack in a roasting pan. Tuck the wing tips under the bird and tie the legs together with kitchen twine.
8. Roast the turkey in the preheated oven, basting every 30-40 minutes with the pan drippings until it reaches an internal temperature of 165°F (75°C) when checked at the thickest part of the thigh (approximately 3-4 hours, depending on the size).
9. Once fully cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute for a tender, juicy turkey.
10. Garnish with fresh herbs if desired, and serve with your favorite sides.

Flavor Profile

This turkey boasts a succulent, buttery flavor with a spicy kick from the Creole seasoning and a tantalizing zing from the horseradish. It's a fantastic combination that’s sure to impress your family and friends.

Enjoy your cooking, dear! If you have any questions or need alterations, just let me know!