Cannabis Sage Brown Butter

Instructions

1. 1

   **Melt the Butter**:

2. 2

   In a medium saucepan over medium heat, add the unsalted butter. Allow it to melt completely.

3. 3

   **Brown the Butter**:

4. 4

   Continue cooking the melted butter, stirring frequently, until it starts to turn golden brown and develops a nutty aroma (about 5-7 minutes). Watch it carefully to avoid burning!

5. 5

   **Add Cannabis Oil or Infused Butter**:

6. 6

   Once the butter is browned, lower the heat and stir in the cannabis-infused oil or butter until fully combined.

7. 7

   **Add Sage**:

8. 8

   Gently stir in the chopped sage leaves and cook for an additional 1-2 minutes until the sage becomes fragrant.

9. 9

   **Season**:

10. 10

    Season the brown butter with salt, freshly ground black pepper, and a squeeze of lemon juice (if using) to enhance the flavors.

11. 11

    **Serve**:

12. 12

    Drizzle the cannabis sage brown butter over your favorite pasta, ravioli, or vegetables. You can also use it as a finishing sauce for seafood or meat dishes.

13. 13

    **Dosage**: Start with a small amount of cannabis oil or butter, especially if you're unsure of the potency. Adjust according to your desired effects.

14. 14

    **Consume Responsibly**: Be sure to inform anyone you serve this sauce to, as the effects may vary and take some time to set in.