Cheesy Beef & Veggie Skillet

Instructions

1. 1

   Heat the skillet over medium-high and add the olive oil or butter. If using onion, add it and sauté until soft, about 3 minutes — breathe in that sweet smell, dear.

2. 2

   Add the ground beef, break it up with a spoon, and brown until no longer pink, about 4–5 minutes. Drain excess fat if it's very greasy.

3. 3

   Stir in the garlic (if using), grated carrot, and peas (or bell pepper). Cook 2 minutes until vegetables lose their raw edge.

4. 4

   Sprinkle in salt, pepper, and oregano. Stir in the tomato paste (or ketchup) and pour the broth — this keeps everything saucy and soft. Simmer uncovered 2–3 minutes so flavors marry.

5. 5

   Turn the heat to low and scatter the shredded cheese over the beef mixture. Cover the skillet for 1–2 minutes until cheese melts into a gooey blanket.

6. 6

   Taste and adjust seasoning. Serve right from the pan over rice, pasta, or with soft rolls for scooping — children love the cheesy scoop, I always say.