Cheesy Garlic Chicken Wraps

Instructions

1. 1

   Pat the chicken dry and season both sides with salt, pepper, and paprika if using — good seasoning makes all the difference, dear.

2. 2

   Warm a large skillet over medium-high heat. Add 1 tablespoon garlic butter and let it foam and smell fragrant.

3. 3

   Add the chicken fillets to the pan. Cook 4–5 minutes on the first side without moving so a golden crust forms.

4. 4

   Flip the fillets, add the remaining 1 tablespoon garlic butter spooned over the top, and cook another 4–5 minutes until the chicken reaches 165°F (74°C) or is no longer pink inside. If fillets are thick, lower heat to medium and cover for a couple minutes to finish through.

5. 5

   Remove chicken to a cutting board and let rest 3 minutes, then slice thinly against the grain.

6. 6

   Wipe the skillet lightly if there’s excess brown bits, then return to medium heat. Place one wrap in the pan, sprinkle a thin layer of cheese over half the wrap where the chicken will sit.

7. 7

   Arrange sliced chicken over the cheese, add a little more cheese on top so it melts over the chicken. Add greens or tomato if using.

8. 8

   Fold the wrap over (or fold sides and roll) to enclose the filling. Press gently with a spatula and cook 1–2 minutes per side until golden brown and cheese is fully melted. Brush a touch of garlic butter on the outside for extra flavor and color.

9. 9

   Remove, slice in half on the bias, and serve hot with a little extra buttered pan drizzle or your favorite sauce.