Cheesy Pepperoni Breakfast Bake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, whisk together the eggs and sour cream until well combined.
- 3
Add in the flour, baking soda, salt, and pepper. Mix until smooth.
- 4
Stir in the shredded cheese, pepperoni slices, cooked tomato pasta, and red pepper flakes.
- 5
Pour the mixture into a greased baking dish.
- 6
Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
- 7
Let it cool for a few minutes, then garnish with fresh herbs if desired.
- 8
Slice and serve warm, enjoying each spicy, cheesy bite!
This breakfast bake is perfect for a cozy morning or brunch. The cheesy goodness combined with spicy pepperoni and hints of sour cream makes it a hearty dish that will surely bring joy to your table.
Flavor Profile
This dish is a savory and slightly spicy treat, with the creaminess of the sour cream complementing the tangy and rich flavors of the cheese and pepperoni. The warmth of the red pepper flakes rounds it out with a delightful kick, making it a perfect breakfast option to cherish!
Enjoy your cooking! If you have any alterations or questions, just let me know!
