Cheesy Quesadillas
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Ingredients
Instructions
- 1
Heat a skillet over medium heat and add olive oil or butter.
- 2
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly on top.
- 3
If using, sprinkle the diced chicken, bell peppers, and onion over the cheese.
- 4
Top with another tortilla and cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese is starting to melt.
- 5
Carefully flip the quesadilla using a large spatula and cook for another 3-4 minutes on the other side, until it’s golden and crispy.
- 6
Remove from heat and let it cool slightly. Cut into wedges or triangles for easy eating.
- 7
Serve with salsa, sour cream, or guacamole on the side.
There's nothing quite like the melty goodness of a quesadilla! These cheesy delights can be customized with various fillings, making them perfect for sneaky veggies or leftover meats. Perfect for a cheerful lunchbox!
