Cherry Tomato Basil Sauce

Instructions

1. 1

   Heat olive oil in a saucepan over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the cherry tomatoes to the saucepan and cook for about 5-7 minutes, or until they start to soften and release their juices.

4. 4

   Using the back of a spoon, gently press down on the tomatoes to help release more of their juices.

5. 5

   Stir in the chopped fresh basil leaves and continue to cook for an additional 2-3 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Remove the saucepan from heat and let the sauce cool slightly before serving.

8. 8

   Spoon the delicious cherry tomato basil sauce over your Turbot or any other desired dish.

9. 9

   Serve immediately and enjoy the burst of fresh flavors.