Chia Seed Pudding

Instructions

1. 1

   **Combine Ingredients**: In a mixing bowl or a large jar, combine the chia seeds, oat milk, maple syrup (or honey), and vanilla extract (if using). Stir well to mix.

2. 2

   **Stir Again**: Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.

3. 3

   **Refrigerate**: Cover the bowl or jar and refrigerate for at least 2 hours or overnight. The chia seeds will expand and absorb the liquid, turning into a thick pudding-like consistency.

4. 4

   **Serve**: Once the pudding is set, give it a good stir. Spoon the chia seed pudding into bowls or jars, and top with your favorite toppings such as fresh fruit (like strawberries or bananas), nuts, granola, or coconut flakes.