Chicken and Broccoli Alfredo Pasta

Instructions

1. 1

   **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.

2. 2

   **Cook the Chicken:** In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden-brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   **Make the Alfredo Sauce:** In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Slowly whisk in the Parmesan cheese until melted and the sauce becomes creamy. Season with more salt and pepper if needed.

4. 4

   **Combine Ingredients:** Add the cooked chicken and pasta to the sauce, tossing to combine. Stir in the broccoli, making sure everything is nicely coated in the sauce.

5. 5

   **Serve:** Garnish with chopped parsley and a sprinkle of extra Parmesan cheese if desired. Enjoy your meal!