Chicken and Sweet Potato Bake
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large baking dish, arrange the chicken thighs and the frozen sweet potato chunks.
- 3
Scatter the frozen broccoli, mixed peppers, and peas all around the chicken and sweet potatoes.
- 4
Drizzle a little olive oil over the dish and sprinkle generously with Italian herbs, salt, and pepper. Toss gently to coat everything evenly.
- 5
Bake in the preheated oven for about 30-35 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.
- 6
Once done, remove the dish from the oven and dollop the ricotta cheese on top of the chicken and vegetables.
- 7
Return to the oven and bake for an additional 5-10 minutes, just until the ricotta begins to warm and slightly melt.
- 8
Serve hot and enjoy your colorful chicken and sweet potato bake!
This simple yet satisfying dish brings together juicy chicken, vibrant sweet potatoes, and a medley of colorful vegetables, all baked to perfection. With a creamy ricotta topping, it’s an easy meal packed with flavor and nutrition!
