Chicken and Vegetable Bake with a Herby Crust

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the chicken thighs, frozen spinach, frozen mixed peppers, frozen sweet potato chunks, frozen broccoli, and tinned tomatoes.

3. 3

   Drizzle with olive oil and add Worcestershire sauce, oregano, garlic powder, salt, and pepper. Toss everything together until well coated.

4. 4

   Transfer the mixture to a baking dish, spreading it out evenly.

5. 5

   Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

6. 6

   For a bit of comfort, you can top it with a dollop of Greek yogurt before serving!