Chicken and Vegetable Fried Rice
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Ingredients
Instructions
- 1
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
- 2
Add the minced garlic and white parts of the green onions to the pan, cooking until fragrant (about 30 seconds).
- 3
Add the diced chicken and mixed vegetables to the skillet. Stir-fry for about 3-4 minutes, until the vegetables are just tender.
- 4
Push the chicken and vegetables to one side of the skillet, and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix with the chicken and vegetables.
- 5
Add the cooked rice to the skillet, breaking up any clumps. Stir everything together.
- 6
Pour the soy sauce and oyster sauce over the rice mixture and toss everything to combine. Season with salt and pepper to taste and continue to stir-fry for another 2-3 minutes to heat through.
- 7
Finally, fold in the green parts of the green onions right before serving.
- 8
Optional: Sprinkle with sesame seeds for extra crunch.
This hearty and vibrant dish brings together tender chicken, crisp vegetables, and fluffy rice, all flavored with a savory soy sauce. It's a delightful way to enjoy a satisfying meal at home!
