Chicken and Vegetable Soup
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Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables start to soften.
- 2
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Add the chicken broth to the pot, followed by the green beans, corn, shredded chicken, thyme, and rosemary.
- 4
Bring the soup to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
- 5
Season with salt and pepper to taste. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- 6
Serve hot, garnished with fresh parsley.
There's something incredibly soothing about a warm bowl of chicken vegetable soup. It's like a hug in a bowl, perfect for providing comfort and nourishment.
