Chicken and Zucchini Skillet
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Ingredients
Instructions
- 1
**Prepare the chicken**: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- 2
**Cook the chicken**: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
- 3
**Sauté the zucchini**: In the same skillet, add the remaining olive oil and garlic (if using). Sauté for about 30 seconds until fragrant. Then add the sliced zucchini and a pinch of salt and pepper. Cook for about 5-7 minutes, until the zucchini is tender but still crisp.
- 4
**Combine**: Slice the cooked chicken and add it back into the skillet with the zucchini. Toss to combine and let it heat through for an additional 2 minutes.
- 5
**Serve**: Garnish with fresh basil or parsley, and serve with grated Parmesan cheese if desired.
This dish is a perfect blend of flavors and textures, with tender chicken and sautéed zucchini. It’s quick to make and can be a fantastic weeknight meal.
