Name: Chicken Caesar Pasta Salad
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 porciones
Ingredients: 12 oz (340 g) pasta (farfalle, rotini, or penne); 3 cups shredded rotisserie chicken; 4 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved (optional, for brightness); 0.5 cup shaved or grated Parmesan cheese, plus extra for serving; 0.5 cup croutons (store-bought or homemade); 0.25 cup thinly sliced red onion (optional); 0 Freshly ground black pepper; 0 Lemon wedges, for serving; 0 For the dressing:; 0.5 cup mayonnaise; 0.25 cup Greek yogurt or sour cream; 2 tbsp grated Parmesan; 1 tbsp Dijon mustard; 0 1–2 tsp Worcestershire sauce; 1 clove garlic, minced (or 1/2 tsp garlic powder); 0 1–2 tbsp lemon juice (to taste); 0 Salt and freshly ground black pepper to taste

Ingredientes

12 oz (340 g) pasta (farfalle, rotini, or penne)
3 cups shredded rotisserie chicken
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved (optional, for brightness)
1/2 cup shaved or grated Parmesan cheese, plus extra for serving
1/2 cup croutons (store-bought or homemade)
1/4 cup thinly sliced red onion (optional)
Freshly ground black pepper
Lemon wedges, for serving
For the dressing:
1/2 cup mayonnaise
1/4 cup Greek yogurt or sour cream
2 tbsp grated Parmesan
1 tbsp Dijon mustard
1–2 tsp Worcestershire sauce
1 clove garlic, minced (or 1/2 tsp garlic powder)
1–2 tbsp lemon juice (to taste)
Salt and freshly ground black pepper to taste

Instrucciones

1
Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Drain and rinse under cold water to stop cooking and cool the pasta for the salad — this keeps it tender and prevents clumping.
2
While the pasta cooks, whisk together the dressing ingredients in a bowl: mayonnaise, Greek yogurt, grated Parmesan, Dijon, Worcestershire, garlic, and lemon juice. Taste and adjust salt, pepper, or lemon — a little extra lemon brightens everything.
3
In a large mixing bowl, combine the cooled pasta, shredded rotisserie chicken, chopped romaine, cherry tomatoes, red onion, and 1/2 cup Parmesan. Pour most of the dressing over the salad and toss gently to coat. Reserve a little dressing for serving if you like.
4
Add croutons just before serving so they stay crisp. Finish with extra Parmesan, a grind of black pepper, and lemon wedges on the side for squeezing.
5
Chill 15–30 minutes if you prefer it cold, or serve immediately. If making ahead, store the dressing and croutons separately and combine within an hour of serving to keep textures bright.

Receta generada por IA: Esta receta fue creada por un chef de IA. Verifica los ingredientes, cantidades y tiempos de cocción antes de preparar. Siempre revisa los alérgenos.

Prep:10 minutes

Cocción:10 minutes

Total:20 minutes

Porciones:4

Chicken Caesar Pasta Salad

Ingredientes

Instrucciones

Comments

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