Chicken Deli Meat Sandwich Recipe Without Mayo
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Ingredients
Instructions
- 1
Toast your bread in a toaster or on a skillet.
- 2
On one slice of bread, spread the dijon mustard.
- 3
On the other slice, mix together the red wine vinegar and honey to make a simple vinaigrette and then spread it.
- 4
Place the chicken slices over the dijon mustard side of the bread.
- 5
Add the lettuce leaf over the chicken slices and then place the tomato slice on top.
- 6
Sprinkle some salt and pepper on top of the tomato.
- 7
Put the vinaigrette side of the bread on top of the tomato.
- 8
Slice the sandwich diagonally, if desired.
- 9
Serve and enjoy!
This recipe still has all the classic flavors of a chicken deli meat sandwich but without the mayonnaise. Instead, we'll use a simple vinaigrette to add some tang.
Flavor Profile
The chicken deli meat still provides a savory taste, which is complemented by the tangy flavors of the dijon mustard and the vinaigrette. The honey in the vinaigrette adds a touch of sweetness to balance the tanginess. The lettuce and tomato provide freshness and crunch, while the salt and pepper round out the flavors. This sandwich is a delicious and healthy alternative to the classic chicken deli meat sandwich.
