Chicken Fried Rice with Broccoli and Mushrooms

Instructions

1. 1

   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the chicken, season with pepper, and stir-fry for 5–7 minutes, until cooked through. Transfer it to a plate.

2. 2

   Add another tablespoon of oil. Cook the mushrooms for 3 minutes, then add the broccoli and 2 tablespoons of water. Cover for 2 minutes, until the broccoli is tender-crisp. Move the vegetables aside.

3. 3

   Add the remaining oil to the empty side of the pan. Pour in the eggs and gently scramble them until just set.

4. 4

   Add the cold rice, garlic, and ginger. Toss everything together, breaking up any clumps, and stir-fry for 3–4 minutes. Cold rice is the secret here, sweetheart—it keeps every grain separate.

5. 5

   Return the chicken to the pan. Add the soy sauce and sesame oil, if using, and toss for 2 minutes until hot and evenly seasoned.

6. 6

   Stir in the green onions and serve right away.