ChileanStyle Beef Stroganoff
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil and butter over medium-high heat.
- 2
Add the sliced beef in batches, searing until browned. Remove from skillet and set aside.
- 3
In the same skillet, add the chopped onion and garlic. Sauté until they are soft and translucent.
- 4
Stir in the sliced Chilean mushrooms and aji amarillo paste, cooking until the mushrooms are tender and flavorful.
- 5
Return the beef to the skillet, along with beef broth and soy sauce. Bring to a simmer and let it cook for about 5 minutes.
- 6
Stir in Dijon mustard and Greek yogurt until fully combined. Season with salt and pepper to taste.
- 7
Remove from heat and garnish with chopped parsley.
Beef Stroganoff has roots in Russian cuisine, but this version infuses Chilean flavors, featuring aji amarillo and local mushrooms. It's a creamy, comforting dish that maintains a light and protein-packed profile, perfect for a delightful meal.
