Chocolate Sugar Cookies with Cinnamon Sugar Topping
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- 3
In a separate mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- 4
Add the egg to the sugar-butter mixture and mix until well incorporated.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add the milk to moisten it slightly.
- 6
Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet.
- 7
Flatten each ball slightly with the back of a fork and sprinkle the tops with the cinnamon sugar mixture.
- 8
Bake the cookies in the preheated oven for 10-12 minutes, or until set.
- 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Sugar Cookies are a delightful twist on the classic sugar cookie, infused with rich chocolate flavor and topped with a dusting of cinnamon sugar. They are perfect for a sweet treat any time of day.
