Cinnamon Almond Granola
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Ingredients
Instructions
- 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats, sliced almonds, pumpkin seeds, ground cinnamon, ground cardamom, and salt. Mix well.
- 3
In a small saucepan, warm the honey and olive oil over low heat until well combined. Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
- 4
Spread the granola mixture onto the prepared baking sheet in an even layer.
- 5
Bake for 20-25 minutes, or until the granola is golden brown and fragrant. Make sure to stir the granola every 10 minutes to ensure even baking.
- 6
Remove the baking sheet from the oven and let the granola cool completely. It will become crunchy as it cools.
- 7
Once the granola has cooled, stir in the dried grapes (raisins) as an extra touch of sweetness.
- 8
Transfer the granola to an airtight container and store at room temperature for up to 2 weeks.
Perfect for breakfast or as a snack.
