Classic Baked Southern Mac and Cheese
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan over medium heat, melt the butter. Add the flour, stirring constantly for about 2 minutes to create a roux.
- 4
Gradually whisk in the milk and heavy cream until the mixture is smooth. Keep stirring until it thickens, about 5-7 minutes.
- 5
Add the salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir well.
- 6
Remove the saucepan from heat and mix in 3 cups of the shredded cheddar cheese until melted and creamy.
- 7
Combine the cooked macaroni with the cheese sauce, mixing well until all the pasta is coated.
- 8
Pour the mac and cheese into a greased 9x13 inch baking dish.
- 9
In a small bowl, mix the breadcrumbs with olive oil, then sprinkle them evenly over the mac and cheese.
- 10
Top with the remaining 1 cup of shredded cheddar cheese.
- 11
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- 12
Let it rest for about 5-10 minutes before serving.
This recipe shines with its creamy, cheesy goodness and a delightful crispy top. It's comfort food at its finest, and it’s sure to impress at your Thanksgiving potluck!
Flavor Profile
This mac and cheese is creamy and rich, with a robust flavor from the sharp cheddar cheese. The smoked paprika adds a subtle warmth, while the crunchy breadcrumb topping provides a delightful texture contrast.
I hope your potluck guests will love it! If you need any alterations or additional tips, just let me know! Happy cooking, dear!
