Classic Cheddar Cheese Cookies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, cream together the softened butter and shredded cheddar cheese until well combined.
- 3
In another bowl, whisk together the flour, salt, paprika, garlic powder, black pepper, and cayenne pepper (if using).
- 4
Gradually add the dry ingredients to the butter and cheese mixture, mixing until a dough forms. If you're using chopped nuts, fold them in at this point.
- 5
Shape the dough into small balls (about a tablespoon size) and place them on a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.
- 6
Flatten each ball slightly with a fork.
- 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 8
Allow to cool on a wire rack before enjoying!
These cheesy little bites are perfect as a snack or an appetizer. With a sharp cheddar flavor and a buttery crumb, they’re sure to become a favorite!
