Classic Cheddar Cheese Cookies

These cheesy little bites are perfect as a snack or an appetizer. With a sharp cheddar flavor and a buttery crumb, they’re sure to become a favorite!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (for a bit of kick, optional)
• 1/2 cup chopped nuts (like pecans or walnuts, optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and shredded cheddar cheese until well combined.
3. In another bowl, whisk together the flour, salt, paprika, garlic powder, black pepper, and cayenne pepper (if using).
4. Gradually add the dry ingredients to the butter and cheese mixture, mixing until a dough forms. If you're using chopped nuts, fold them in at this point.
5. Shape the dough into small balls (about a tablespoon size) and place them on a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.
6. Flatten each ball slightly with a fork.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Allow to cool on a wire rack before enjoying!

Flavor Profile

These Classic Cheddar Cheese Cookies bring a delightful richness from the buttery base and a savory punch from the sharp cheddar. The optional spices add a lovely depth of flavor, making them perfect for any occasion!

Enjoy baking these delicious cookies, and let me know how they turn out!