Classic Cheesy Tater Tot Casserole
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Ingredients
Instructions
- 1
Heat the oven to 200°C and lightly grease a 23 × 33 cm baking dish.
- 2
Brown the ground beef and onion in a large skillet until the beef is no longer pink. Measure the center of the beef with a food thermometer; ground beef must reach at least 71°C/160°F. Drain excess fat.
- 3
Stir in the garlic, salt, pepper, and paprika. Cook for 1 minute.
- 4
Whisk the soup and milk together, then stir them into the beef. Fold in the peas, carrots, and half the cheese.
- 5
Spread the mixture in the baking dish and arrange the frozen tater tots in one even layer on top.
- 6
Bake uncovered for 35–40 minutes, until the tots are crisp and golden.
- 7
Sprinkle with the remaining cheese and bake 5 minutes more, until melted. Rest for 5 minutes before serving.
