Classic Chickpea Hummus Without Tahini

Even without tahini, this hummus will be smooth and flavorful, perfect for dipping and spreading. Let’s jump right in!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil, plus more for drizzling
• 2 tablespoons lemon juice (freshly squeezed)
• 1-2 garlic cloves (to taste)
• 1/2 teaspoon ground cumin
• Salt, to taste
• Water, as needed
• Paprika, for garnish
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. In a food processor, combine the drained chickpeas, olive oil, lemon juice, garlic, ground cumin, and a pinch of salt.
2. Blend until smooth. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
3. Taste and adjust the seasoning, adding more salt or lemon juice, if desired.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika for garnish. Add chopped parsley if you like.
5. Serve with pita bread, fresh veggies, or your favorite crackers!

Flavor Profile

This Classic Chickpea Hummus, without tahini, still boasts a creamy and nutty flavor with the bright zing of lemon, complemented by the warmth of garlic and the earthiness from cumin. It’s a real treat for the senses!

Feel free to let me know if you’d like any more changes or have other ideas in mind! Enjoy your cooking! 😊