Classic Chickpea Hummus Without Tahini

Instructions

1. 1

   In a food processor, combine the drained chickpeas, olive oil, lemon juice, garlic, ground cumin, and a pinch of salt.

2. 2

   Blend until smooth. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

3. 3

   Taste and adjust the seasoning, adding more salt or lemon juice, if desired.

4. 4

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika for garnish. Add chopped parsley if you like.

5. 5

   Serve with pita bread, fresh veggies, or your favorite crackers!