Classic Encocado de Tilapia

Instructions

1. 1

   **Prepare the Tilapia**:

2. 2

   Season the tilapia fillets with salt, pepper, and a drizzle of olive oil. Let them sit while you prepare the sauce.

3. 3

   **Sauté Aromatics**:

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

5. 5

   Stir in the minced garlic, red bell pepper, and green bell pepper, cooking for an additional 2-3 minutes until the peppers soften.

6. 6

   **Develop the Flavor**:

7. 7

   Add the ground cumin, paprika, and ground coriander. Stir for about 30 seconds to release the aromas, being careful not to burn the spices.

8. 8

   **Create the Coconut Sauce**:

9. 9

   Pour in the coconut milk, vegetable broth, and stir in the tomato paste. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes. Taste and adjust seasoning with salt and pepper. Add lime juice for that extra zing.

10. 10

    **Cook the Tilapia**:

11. 11

    Nestle the seasoned tilapia fillets into the coconut sauce, spooning some sauce over the top. Cover the skillet and simmer on low heat for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.

12. 12

    **Serve**:

13. 13

    Plate the tilapia and spoon the luscious coconut sauce over each fillet. Garnish with fresh cilantro and serve with steamed rice to soak up all that flavorful sauce.