A timeless pancake recipe with a delightful crunch from almonds and a warm touch of cinnamon.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped almonds
• 1 teaspoon ground cinnamon

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
3. Combine wet ingredients with dry ingredients, stirring gently. Do not overmix.
4. Fold in chopped almonds.
5. Heat a skillet over medium heat and grease lightly.
6. Pour batter onto skillet (about 1/4 cup), cooking until bubbles form. Flip and cook until golden.
7. Serve warm with syrup, fruit, or your favorite toppings.

Flavor Profile

These pancakes are fluffy and sweet, with a nutty crunch from the toasted almonds and a warm spiciness from the cinnamon, making them utterly comforting.

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Spiced Fluffy Pancakes with Cardamom and Nutmeg

A fragrant blend of cardamom and nutmeg, perfect for a cozy breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. Combine flour, sugar, baking powder, baking soda, salt, cardamom, and nutmeg in a bowl.
2. In another bowl, whisk milk, egg, and melted butter.
3. Pour wet ingredients into dry and stir until just combined.
4. Heat a skillet over medium heat and lightly grease it.
5. Pour batter onto skillet (about 1/4 cup) and cook until bubbles appear. Flip and cook until golden.
6. Serve hot with honey or yogurt.

Flavor Profile

These pancakes have a warm, aromatic flavor profile with a gentle sweetness, bringing a comforting spice experience to your breakfast.

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Almond Cinnamon Pancakes with Maple Syrup

Sweet and nutty pancakes that pair wonderfully with rich maple syrup.