Classic Fried Cinnamon Apple Donut Holes
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Ingredients
Instructions
- 1
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- 2
In another bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- 4
In a large, deep pot, heat about 2 inches of oil to 350°F (175°C) over medium heat.
- 5
Once the oil is hot, use a spoon or small cookie scoop to drop about a tablespoon of batter into the oil, being careful not to overcrowd the pot.
- 6
Fry until the donut holes are golden brown, about 3-4 minutes, turning occasionally for even cooking.
- 7
Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
While they are still warm, mix the sugar and cinnamon together in a bowl for rolling and toss the fried donut holes in the mixture until they’re beautifully coated.
- 9
Serve warm and enjoy the heavenly flavors!
Get ready for a delightful treat! These fried donut holes are fluffy, packed with apple goodness, and coated with a sweet cinnamon sugar that makes them impossible to resist. Perfect for any occasion!
