Classic Homemade Cheesy Lasagna

Instructions

1. 1

   Preheat your oven to 190°C.

2. 2

   In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onions and garlic, and cook until translucent.

3. 3

   Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 10-15 minutes.

4. 4

   In a separate bowl, mix the ricotta cheese with half of the mozzarella and half of the Parmesan cheese.

5. 5

   In a baking dish, spread a layer of the meat sauce on the bottom. Place a layer of cooked lasagna noodles on top.

6. 6

   Spread a layer of the ricotta cheese mixture over the noodles.

7. 7

   Repeat the layers until you reach the top of the dish, finishing with a layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese.

8. 8

   Cover the dish with foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

10. 10

    Let the lasagna rest for 10-15 minutes before slicing.

11. 11

    Garnish with fresh basil leaves, if desired.