Classic Oatmeal Chocolate Chip Cookies with Coconut Sugar
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, cream together the softened butter and coconut sugar until the mixture is light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- 5
Fold in the rolled oats, chocolate chips, and nuts if using.
- 6
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These delightful cookies are sweetened solely with coconut sugar, providing a wonderful caramel flavor while keeping the ingredient list simple and wholesome. Enjoy every bite!
Flavor Profile
With the rich caramel notes of coconut sugar, these cookies achieve a depth of sweetness that perfectly complements the hearty oats and creamy chocolate chips. Each bite offers a delightful chew with a burst of flavor that’s simply irresistible!
Enjoy your baking adventure! If you have any more requests or questions, feel free to ask! 🍪✨
