Classic Orange Chicken
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Ingredients
Instructions
- 1
In a large bowl, combine the flour, cornstarch, salt, and pepper. Toss the chicken pieces in this mix until coated evenly.
- 2
Dip the coated chicken pieces into the beaten egg and then back into the flour mixture for an extra crispy bite.
- 3
In a deep pan or wok, heat oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4–6 minutes. Remove and drain on paper towels.
- 4
In a separate saucepan, combine the orange juice, orange zest, soy sauce, fish sauce, garlic, ginger, sugar, and vinegar over medium heat. Stir well and bring it to a simmer.
- 5
Add the cornstarch slurry to the sauce and stir until it thickens, around 1–2 minutes.
- 6
Once the sauce is thickened, remove from heat and toss the crispy chicken in the sauce until well-coated.
- 7
Serve the orange chicken hot, garnished with sesame seeds and green onions. Enjoy over a bed of fluffy rice!
This delightful dish takes you on a culinary journey with its beautifully balanced sweet and tangy flavors. It’s a crowd-pleaser and perfect for family dinners or special occasions.
Flavor Profile
This Classic Orange Chicken has a lovely balance of sweet and tangy notes from the orange juice and zest, while the soy sauce and fish sauce add depth and umami. The garlic brings a lovely aromatic quality, making it a delicious treat that dances on the palate.
Happy cooking, my dear! Let me know if you have any questions or would like to make any changes to the recipe!
