Classic Organic Egg Tofu Soup
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Ingredients
Instructions
- 1
In a saucepan, bring the vegetable broth to a gentle simmer over medium heat.
- 2
Carefully slice the egg tofu into cubes and add them to the simmering broth.
- 3
Allow the tofu to heat through for about 5 minutes, gently stirring to avoid breaking the cubes.
- 4
Add the chopped green onion and soy sauce, stirring gently to combine.
- 5
Season with salt and pepper to your taste, and if you have the sesame oil, drizzle a little on top for extra flavor.
- 6
Remove from heat and serve warm in a bowl.
This comforting Classic Organic Egg Tofu Soup is perfect for a light meal with a clean, delicate flavor. With fresh ingredients and simple preparation, you’ll have a delicious bowl to enjoy!
