Classic Pumpkin Oatmeal Cookies Tripled Recipe
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line multiple baking sheets with parchment paper.
- 2
In a large mixing bowl, combine the melted butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until smooth.
- 3
In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the raisins or chocolate chips if using.
- 5
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- 6
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Flavor Profile
These cookies are wonderfully soft and chewy, with the pumpkin adding moisture and a subtle earthiness. The warm spices of cinnamon and nutmeg create a cozy flavor reminiscent of fall, making each bite comforting.
With 2 1/2 cups of flour, you should have a lovely dough that holds together well. Happy baking, and if you need anything else, just let me know!
