Classic Savory Sweet Potato and Beef Chili
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- 2
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
- 3
Stir in the diced sweet potatoes, celery, carrots, bell pepper, and cabbage. Cook for about 5 minutes until they start to soften.
- 4
Add the paprika, seasoned salt, cumin, and black pepper. Stir well to coat the vegetables.
- 5
Pour in the diced tomatoes (with their juices) and beef broth. Stir in the kidney beans.
- 6
Bring the chili to a simmer and reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the sweet potatoes and other vegetables are tender.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with fresh cilantro or green onions if desired.
This hearty chili is a wholesome meal that brings together the earthiness of sweet potatoes and the richness of beef. It's packed with colorful veggies and flavors that will warm your soul!
