Classic Savory Sweet Potato and Beef Chili

This hearty chili is a wholesome meal that brings together the earthiness of sweet potatoes and the richness of beef. It's packed with colorful veggies and flavors that will warm your soul!

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 1 cup cabbage, chopped
• 1 can (15 oz) dark kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 bell pepper, chopped (any color you like)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon seasoned salt (or to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 4 cups beef broth
• Olive oil for sautéing
• Fresh cilantro or green onions for garnish (optional)

Cooking Instructions

1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
3. Stir in the diced sweet potatoes, celery, carrots, bell pepper, and cabbage. Cook for about 5 minutes until they start to soften.
4. Add the paprika, seasoned salt, cumin, and black pepper. Stir well to coat the vegetables.
5. Pour in the diced tomatoes (with their juices) and beef broth. Stir in the kidney beans.
6. Bring the chili to a simmer and reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the sweet potatoes and other vegetables are tender.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro or green onions if desired.

Flavor Profile

This chili has a savory and slightly sweet flavor from the sweet potatoes, balanced with the spiciness of paprika and depth from the spices. The combination of vegetables adds freshness and texture, while the kidney beans contribute to heartiness.

Feel free to keep this recipe handy, and let me know if there’s anything else you need! Happy cooking!