Classic Slow Cooker Pot Roast with Gravy
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Ingredients
Instructions
- 1
**Prepare the Slow Cooker**: Place the potatoes, carrots, and onion at the bottom of the slow cooker.
- 2
**Season the Meat**: Pat the chuck roast dry with paper towels, season generously with salt and pepper, and sear in a skillet over medium-high heat until brown on all sides (optional but adds flavor).
- 3
**Combine Ingredients**: Place the seared roast on top of the vegetables. In a bowl, mix the beef broth, Worcestershire sauce, garlic, thyme, and rosemary, then pour this mixture over the roast.
- 4
**Cook**: Cover the slow cooker and cook on low for 7-8 hours or until the meat is tender and shreds easily with a fork.
- 5
**Make Gravy**: Once done, remove the roast from the slow cooker and cover it to keep warm. Strain the cooking liquid into a saucepan. In a small bowl, mix cornstarch and water to create a slurry. Bring the liquid to a simmer and stir in the cornstarch mixture, cooking until thickened to your desired consistency.
- 6
**Serve**: Slice the pot roast and serve with the vegetables, drizzled with the rich gravy.
There's nothing quite like the comforting aroma of a pot roast simmering away in the slow cooker. This classic American style recipe brings together tender meat, hearty potatoes, and sweet carrots, all smothered in a delicious gravy that will have your family asking for seconds!
