Classic Slow Cooker Pot Roast with Gravy
There's nothing quite like the comforting aroma of a pot roast simmering away in the slow cooker. This classic American style recipe brings together tender meat, hearty potatoes, and sweet carrots, all smothered in a delicious gravy that will have your family asking for seconds!
Ingredients
- 3 to 4 pounds beef chuck roast
- 4 medium potatoes, cut into chunks
- 4 large carrots, sliced
- 1 onion, quartered
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper, to taste
- 3 tablespoons cornstarch (for thickening gravy)
- 3 tablespoons water (for thickening gravy)
Cooking Instructions
- Prepare the Slow Cooker: Place the potatoes, carrots, and onion at the bottom of the slow cooker.
- Season the Meat: Pat the chuck roast dry with paper towels, season generously with salt and pepper, and sear in a skillet over medium-high heat until brown on all sides (optional but adds flavor).
- Combine Ingredients: Place the seared roast on top of the vegetables. In a bowl, mix the beef broth, Worcestershire sauce, garlic, thyme, and rosemary, then pour this mixture over the roast.
- Cook: Cover the slow cooker and cook on low for 7-8 hours or until the meat is tender and shreds easily with a fork.
- Make Gravy: Once done, remove the roast from the slow cooker and cover it to keep warm. Strain the cooking liquid into a saucepan. In a small bowl, mix cornstarch and water to create a slurry. Bring the liquid to a simmer and stir in the cornstarch mixture, cooking until thickened to your desired consistency.
- Serve: Slice the pot roast and serve with the vegetables, drizzled with the rich gravy.
Flavor Profile
This pot roast features savory beef flavor complemented by the earthy notes of thyme and rosemary, while the vegetables add a touch of sweetness. The gravy provides a luxurious pour-over that ties everything together, making each bite comforting and satisfying.
I hope you enjoy this recipe as much as I enjoyed sharing it with you! Let me know if you have any questions or need help along the way. Happy cooking, dear!
Created and Last Updated: May 2, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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