Classic Spaghetti Bolognese

Comfort food at its finest! This quick and easy version of the classic Bolognese focuses on the rich flavors of the minced meat and your store-bought sauce.

Ingredients

• 400g spaghetti
• 250g minced beef (or any preferred mince)
• 1 cup store-bought Bolognese sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and freshly cracked black pepper, to taste
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for serving)

Cooking Instructions

1. In a large pot, bring salted water to boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent, about 3-5 minutes.
3. Add the minced beef to the skillet. Cook, breaking it apart with a spoon until browned all over.
4. Pour in the store-bought Bolognese sauce and stir well. Add the dried oregano, dried basil, salt, and cracked black pepper. Let it simmer for about 10-15 minutes to allow the flavors to meld.
5. Toss the cooked spaghetti in the sauce, ensuring the noodles are well coated.
6. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Flavor Profile

This Classic Spaghetti Bolognese is rich and hearty, with a beautiful balance between the savory minced meat and the sweet depth of the sauce. The simplicity of the onion and garlic enhances the overall flavor while making it quick and easy to prepare.

I hope this version suits you perfectly! If you need anything else or would like to make more changes, just let me know! Enjoy your meal!