Classic Spicy Potato Pea Samosas

Instructions

1. 1

   **Make the Dough:**

2. 2

   In a large bowl, mix the all-purpose flour and salt.

3. 3

   Add the oil or ghee and rub it into the flour until it resembles breadcrumbs.

4. 4

   Slowly add water, kneading until a smooth and firm dough forms. Cover with a damp cloth and let it rest for about 30 minutes.

5. 5

   **Prepare the Filling:**

6. 6

   In a frying pan, heat a little oil over medium heat and add cumin seeds.

7. 7

   Once they start to sizzle, add mashed potatoes, green peas, garam masala, turmeric powder, red chili powder, coriander powder, and salt.

8. 8

   Mix well and cook for a few minutes until heated through.

9. 9

   Stir in chopped cilantro and lemon juice, then let the filling cool.

10. 10

    **Shape the Samosas:**

11. 11

    Divide the dough into small balls. Roll each ball into a thin oval shape.

12. 12

    Cut the oval in half to form two semi-circles.

13. 13

    Take one semi-circle and fold it into a cone, sealing the edge with a little water.

14. 14

    Fill the cone with about a tablespoon of the potato-pea filling and seal the open edge, making sure there are no gaps.

15. 15

    **Fry the Samosas:**

16. 16

    Heat oil in a deep frying pan over medium heat.

17. 17

    Fry the samosas in batches until golden brown and crispy. Don't overcrowd the pan.

18. 18

    Remove and drain on paper towels.