Classic Stovetop Mac and Cheese

This creamy and cheesy mac and cheese recipe is quick and easy to make. It’s a classic comfort food that everyone will love.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 4 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook the macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. In the same pot, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes until thick and bubbly.
4. Slowly whisk in the milk. Cook, whisking constantly, until the mixture thickens and comes to a simmer.
5. Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
6. Add salt and pepper to taste.
7. Add the cooked macaroni to the pot with the cheese sauce and stir until well combined.
8. Serve hot and enjoy your comforting mac and cheese!

Note: For a more decadent mac and cheese, you can add 1/2 cup of heavy cream and 1/4 teaspoon of nutmeg to the cheese sauce.