Classic Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
**Cook the pasta:** In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
**Make the cheese sauce:** In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This will form a roux.
- 3
**Add milk:** Slowly pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens and is creamy (about 3-5 minutes).
- 4
**Incorporate cheese:** Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper. If you like a little heat, add the paprika or cayenne pepper.
- 5
**Combine:** Add the drained macaroni to the cheese sauce, stirring gently until the pasta is well-coated with the cheesy goodness.
- 6
**Serve:** Taste and adjust seasoning if needed. Serve hot, and enjoy!
Backstory: This comforting dish is the essence of home cooking. Creamy and cheesy, it’s a beloved go-to for families and anyone craving a warm hug in a bowl!
Flavor Profile
This stovetop mac and cheese is incredibly creamy with a sharp, tangy flavor from the cheddar cheese. The additional spices give it depth, while the smooth, rich sauce creates a comforting texture that wraps around the pasta perfectly.
Feel free to let me know if you want any alterations or additional ingredients! Enjoy your cooking!
