Classic Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook the macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- 2
In the same pot, melt the butter over medium heat.
- 3
Whisk in the flour and cook for 1-2 minutes until thick and bubbly.
- 4
Slowly whisk in the milk. Cook, whisking constantly, until the mixture thickens and comes to a simmer.
- 5
Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
- 6
Add salt and pepper to taste.
- 7
Add the cooked macaroni to the pot with the cheese sauce and stir until well combined.
- 8
Serve hot and enjoy your comforting mac and cheese!
This creamy and cheesy mac and cheese recipe is quick and easy to make. It’s a classic comfort food that everyone will love.
