Copycat Wendy’s-Style Chili
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Ingredients
Instructions
- 1
In a large pot over medium heat, brown the ground beef, breaking it into small crumbles. Drain off excess fat, leaving just a little for flavor.
- 2
Add the onion, bell pepper, and celery. Cook for 6–8 minutes, until softened. Stir in the garlic and cook for 30 seconds—don’t let it burn, dear.
- 3
Add the diced tomatoes, tomato sauce, beans, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir everything together.
- 4
Bring the chili to a gentle boil, then reduce the heat to low. Cover partially and simmer for 60 minutes, stirring occasionally. This slow bubbling is where the flavors become friends.
- 5
Taste and adjust the seasoning. Add the sugar if the tomatoes taste sharp, and the vinegar if the chili needs a little brightness.
- 6
Rest for 10 minutes before serving. Ladle into bowls and top with shredded cheddar, sour cream, diced onion, or crackers.
