Crab Bacon Stuffed Mushrooms

Instructions

1. 1

   Clean the mushrooms and remove the stems. Set aside.

2. 2

   In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped crab sticks, chopped smoked bacon, salt, and pepper.

3. 3

   Stuff each mushroom generously with the creamy crab and bacon mixture.

4. 4

   Heat olive oil in a skillet over medium heat.

5. 5

   Place the stuffed mushrooms in the skillet, stuffed side up.

6. 6

   Cover and cook for 8-10 minutes, or until the mushrooms are tender and the filling is heated through.

7. 7

   Garnish with fresh parsley before serving.

8. 8

   Serve hot and enjoy your Crab & Bacon Stuffed Mushrooms!