Cranberry Chocolate Chip Crumb Cake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 5-inch cake pan and set it aside.
- 2
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
- 3
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
- 5
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Gently fold in the rehydrated dried cranberries and chocolate chips.
- 7
Pour the cake batter into the prepared cake pan, spreading it evenly.
- 8
In a small bowl, combine the ingredients for the crumb topping: all-purpose flour, granulated sugar, brown sugar, cold butter cubes, cinnamon, and a pinch of nutmeg. Use your fingers or a fork to mix everything until crumbly.
- 9
Sprinkle the crumb topping evenly over the cake batter, covering the surface as desired.
- 10
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into
